If you’re ready for a new breakfast experience, it’s crunch time. A herd (we’re not too sure on the group term) of walnuts swim amongst chewy oats and crisp wheat and rye flakes.
And if you can’t tell your sultanas from your raisins or currants, never fear, we’ve thrown them all in for your culinary inquisitiveness. Dried dates provide the natural sweetness, so put that syrup back in the cupboard.
Caution: may contain a lotta nuts!
Fruity Nut Porridge
Typical Values Per 100g Energy (kj) 1667 Energy (kcal) 397 Fat (g) 12.6 of which saturates (g) 1.65 Carbohydrates (g) 64.1 of which sugars (g) 11.4 Fibre (g) 8.4 Protein (g) 11 Salt (g) .05
Oats, Barley flakes, Rye flakes, Wheat flakes, Dates, Walnuts, Sultanas, Currants, Raisins
Made in a factory that also handles nuts, peanuts soya, and sesame seeds. It contains Wheat and Gluten.
Allergens are in bold.